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Wusthof is among the most reputable and established names in the kitchen knife industry. The company, which is based in Germany, has been in the business of manufacturing the best quality knives for almost two centuries now. This brand is primarily recognized for making precision forged knives that are designed to ensure excellent performance. The forging process has been mainly used in the manufacturing of these knives by skilled workers assisted by the latest technological innovations. This Wusthof knives review will look into the distinct qualities and features of the several lines of products the company currently offers to the market. It will look into the various characteristics which make these knives favorites by professionals and home chefs alike.

Wusthof Knives Review

Wusthof knives can be classified by a number of lines or models. These sets are made and designed to cater to different kinds of preferences and styles of the person using them. Most of these lines of knives feature forged blades and are made with remarkable attention to detail and meticulous hand finishing. They are distinct from each other though when it comes to handle designs. The various models include the Wusthof Ikon Knives, Wusthof Classic Knives, Wusthof Le Cordon Bleu, Wusthof Culinar, Wusthof Grand Prix II and Wusthof Gourmet.  This Wusthof knives review will try to help you select which would be the perfect line for you by discussing in detail the various choices.

Wusthof Ikon Knives
The Wusthof Ikon Knives are forged from one piece of specially tempered high carbon steel and feature specially designed bolsters.  The handles for this line were designed to give comfort and control, have a seamless hygienic fit, triple-riveted handle shells, and full tang. The tapered bolster is specially designed in order that the user’s fingers will be protected from the blade’s edge. Added to that, this tapered bolster will also give the user an easy time while working with this particular knife model.  Sharpening the blade will not be also a problem. Meanwhile the handle is comfortable to the hands with its three rivets design and is well balanced. The polished edge and the sharp edge of the spine on the other hand have been nicely ground down.

Wusthof Classic Knives – *Best Kitchen Knives Reviewed Top Performer*
Wusthof Classic knives are always favored by many because of their right amount of heft, high quality blades, excellently balanced bolster, and handles that are very comfortable. Made for the use of professional chefs and enthusiastic home cooks alike, they are forged from one piece of specially tempered high carbon steel. Their handles have seamless ergonomic fits, triple-riveted handle shells and full tang. The bolster ensures that the user will have a firm grip so chopping, dicing, and slicing will be a precise and simple task.  The first time you use the knife, the blade may be duller however a once sharpened, this knife will be razor sharp and will remain sharp for a longer period than most knives.

Wusthof Knives Review

Wusthof Culinar Starter Set

Wusthof Culinar Knives*An Absolutely Stunning Knife Set*

Wusthof Culinar Knives are also forged from one piece of specially tempered high carbon steel which like the other models makes it very strong. But what make this particular model distinct is its sophisticated and aesthetically pleasing design, both in fit and finish. This line is totally metal colored and has only one rivet in the handle instead of three. In terms of performance, these knives are exceptionally sharp. However there are users who may find these knives to be rather heavy in the hand and difficult to sharpen.

Wusthof Le Cordon Bleu Knives
Wusthof Le Cordon Bleu Knives are the product of the combined efforts of one of the world´s leading cooking academies and leaders in the knife industry, Le Cordon Bleu. This set is designed for people who prefer lighter weight knives. That is why this particular line is 30 % lighter when compared to the other models.  But like the other models, the knives in this line are also forged from one piece of specially tempered high carbon steel and designed to have the perfect balanced for easy cutting. The full tang handle has a seamless ergonomic fit and triple-riveted handle shells. It as well has a specially designed bolster.

Wusthof Grand Prix II Knives
This particular line is described as bold and contemporary with outstanding performance. Like all the other models, these knives are also forged from one piece of specially tempered high carbon steel. It has an improved handle which makes it perform well along with being comfortable. Users favored it for being hefty but not heavy, it has perfect balance and blade shape, and a good finishing as well as edge.

Wusthof Knives Reviews

Wusthof Gourmet - The Lowest Priced Wusthof's

Wusthof Gourmet Knives- Wusthof’s Budget Buy

What makes Wusthof Gourmet knives different from all the rest of the models is that the knives are stamped rather than forged.  They are manufactured from one piece of steel (Chrome Molybdenum Vanadium) and have synthetic and full tang handles. These knives are lighter than the forged kinds and cost significantly less. That is why this is intended for those working on a budget. The performance though is not as good as the other models.

For more information about the top knives mentioned in this Wusthof knives review, check out this Wusthof Classic Knives Review

Wusthof knives are sometimes thought of as being ‘old school’ and less ‘hip’ as the santoku knife fad that America is going through now.  The reason for this perception is clear, Wusthof knives have been the go to knives for European chefs since the company began making them in Germany in 1814.  These knives have been around for awhile and have withstood the test of time for good reason.

While santoku knives are also an excellent choice, do not dismiss German engineering.  Wusthof Classic knives, one of Wusthof’s higher end and most popular line of knives, have excellent heft, a razor sharp blade, a bolster for balance, and handle that’s hard to beat.  If this sounds like your kind of chef’s knife, read on.

Wusthof Classic Knives Review

Materials

Wusthof Classic Knives

Wusthof Classic blades are forged from a single piece of high-carbon stainless steel.  The blade resists staining and is ridiculously sharp.  Most reviewers are amazed at the ease in which this knife slices through carrots, tomatoes, squash, etc.  Little force is required and a once cumbersome meal can be prepared in half the time with a knife of this sharpness.

The Classic comes with a bolster which gives the knife excellent balance.  Mincing, dicing, slicing, and chopping is completed with excellent precision.  If, like many professional chefs, you prefer to grip your knife with your thumb and index finger forward of the bolster, this knife is right up your alley.  However, if you prefer a lighter, less hefty knife, then you may want to check out the Global chef knife or Shun Classic knives.

The full tang handle is triple-riveted for comfort.  They are black and made from slip resistant, synthetic material, so no need to worry about harboring bacteria as you do with wood.

Care and Durability of Wusthof Classic Knives

Wusthof Classic knives claim to be dishwasher safe, however is it not recommended.  A knife of this quality should be hand washed after each use and stored in a knife block or on a magnetic knife holder.  Placing the knife in a drawer with the rest of your cutlery could severely damage it.  Blade guards are available as a last resort.  Wusthof offers many different options for knife storage.

Many reviewers noted that the Wusthof Classic is not as sharp as it could be directly out of the box.  To really appreciate the incredible sharpness of Wusthof Classic knives, it is important that you sharpen it immediately upon opening it.  A professional chef would also tell you to sharpen the knife after each use.  While this is ideal, it is not necessary.  Some at home cooks will sharpen their knives on a weekly or monthly schedule.  Others will just do it on an as needed basis.  Feeling a little dull?  Time to sharpen!

The Wusthof knife sharpener is a popular choice for this task.

Wusthof Classic Knives – Types

The most popular Wusthof knife is the 8-inch multipurpose Wusthof chef’s knife.  This knife is designed for chopping, dicing, slicing, and mincing and everything in between.  It’s a great go-to tool for those who just need one main knife in the house.

Also popular is the 2-piece knife starter set which includes the 8-inch chef knife, and a 3.5-inch paring knife.  This set should give most home chefs all the tools that they need.  For the ultimate collection, the 23-piece knife set with block is available.

Wusthof Lifetime Guarantee

When you buy a Wusthof knife, unless you lose it, you will never have to purchase another.  Wusthof knives come with a lifetime guarantee.  If anything happens to this chef knife, send it back to Wusthof and they will send you a replacement, free of charge.

Wusthof Classic Knives – Conclusion

Wusthof Classic knives are extremely high quality and are best suited for at home cooking enthusiasts and professional chefs.  These knives will stand up to any task you throw at it, and not only that, but will be a joy to use.  For more information or to purchase, see Wusthof Classic Knives on Amazon.