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Archive for June, 2011

With the wide range of brands and designs available nowadays, finding that ideal knife that will make kitchen life less challenging is an important consideration for those who love to cook. One of the most highly regarded knives in the industry today is the Kershaw Shun Classic chef knife. What are the various features that make this kitchen knife a favorite of professional and amateur chefs alike?

Kershaw Shun Classic Chef Knife Review

Kershaw Shun Classic Chef KnifeThe Kershaw Shun Classic chef knife is part of the Shun professional series. This is a forged knife made from VG-10 “super steel” which is actually a combination of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. Forged knives are always regarded highly because of their superb quality.  Kershaw knives are no different.

Added to that is the 16 layers of high-carbon stainless steel which clads the blade on each side. Such high-carbon stainless steel allows the knife to have the razor sharp finish Shun knives are famous for. In addition this design also ensures that the edge of the blade will remain stain and rust free.

Moreover, this knife is also recognizable by its distinctive Damascus look on the blade, a pattern resembling wood grain. Furthermore, it features a handle that offers excellent balance and comfort during the food preparation process. This is due to the fact that it is made of Pakkawood and that it has an offset steel bolster. The knife is also lightweight so it won’t put that much stress on your hands during its use. This is indeed a well crafted knife which is exceptionally sleek in design and one that will last for many years, a true testament to the excellent skills of Japanese knife makers.

As mentioned earlier, the Shun Classic knife is part of the excellent Shun professional series that have all the qualities discussed above.  But before you select one, always consider your primary needs so that you ensure that the knife you purchase is ideal for your kitchen as well as for your comfort.

Below are a number of excellent knives from the Shun series that you may find fitting for your kitchen tasks. These are short reviews to guide you in determining whether these products have the qualities and features that you are looking for.

Kershaw Shun Classic Chef Knife, 10-inch

One of the more notable knives in the Shun Series, this knife is razor sharp and has impeccable balance. The distinctive Pakkawood handle design combined with the lightweight Damascus blade makes this 10-in. Chef’s knife the ideal kitchen companion for a skillful chef as well for those users at home. The excellent blade forged from the VG-10 hardened Japanese steel cutting core, clad with 16 layers of high carbon stainless steel on each side, ensures a razor sharp edge that can easily slice through tougher cuts of meat and dense vegetables like sweet potatoes with ease. It also has a superb sharpness retention no matter how often this knife is used.

Shun Classic Utility Knife

Part of the Shun Classic line, this is a multipurpose utility knife that  features a narrow sloping blade 6 inches in length with a piercing tip. Its main advantage is the fact that it is compact in size making it easy to handle. This is also the reason why this knife is well liked by both the commercial and home users.

Like the other knives in the Shun series, this knife is forged from a VG-10 “super steel” core and clad with 16 layers of high-carbon stainless steel making its Damascus blade resistant to rust. In addition the blade also prevents morsels from sticking and avoids crushing or damaging foods. Other standard features include the Pakkawood handle that features a “D” shape design that makes the grip comfortable and the offset stainless-steel bolster that protects the knuckles.

Shun Classic Chef’s Knife

This 8-inch chef’s knife is a versatile kitchen tool that is very efficient in doing various cutting tasks like slicing, chopping, dicing, and others. Standard features include the forged, VG-10 stainless steel blade clad with 32 layers of high-carbon stainless steel which makes it rust resistant as well as razor sharp. The Kershaw Shun Classic chef knife has a patterned and layered surface of a Damascus blade and black laminated PakkaWood D-shaped handle that ensure easy grip as well as maximum comfort.

There are so many brands, and designs within brands, of kitchen knives.  How can you know which one is right for you?  In our overview review of the best kitchen knives, we discuss the top performers.  Any of the knives mentioned in that review would out perform the needs of any home chef.  However, there is one design of knife that stands out among the rest.  If you are a serious cook who seeks to have the finest quality knife available, we suggest that you consider the Shun Ken Onion chef’s knife.

The Shun Ken Onion Chef’s Knife

Read User Reviews of The Shun Ken Onion Knife And Compare Prices Here

Shun Ken Onion Chef's KnifeImmediately out of the box, the Shun Ken Onion chef knife grabs your attention with its innovative and modern design. Be careful!  This baby is razor sharp straight out of the box.

This versatile knife is manufactured by Kershaw, and was created by Ken Onion, one of the world’s top knife designers.  He is a mulit-awarded designer of inventive and original knives. What makes this knife popular among many cooks and chef’s whether at home or in professional kitchens is how comfortable they are to hold. This design features a Damascus blade characterized by a generous tip, curved cutting edge, and wide surface area designed to quickly and easily prep food with little effort. It has a specially contoured bolster that gives the knife excellent balance. The design of the handle further ensures comfort while working by releasing arm tension and allowing smoother movements..

This Shun Ken Onion Chef’s Knife is forged from a VG-10 stainless-steel which allows it to resists corrosion and rust as well as keep its sharp edge for a long, long time. It Pakkawood handle meanwhile is designed to have both strength and beauty with a deep, warm glow that displays a lovely line. However what makes the handle truly remarkable is that it is a well-balanced, highly maneuverable tool that feels just perfect in the hand without slipping or rubbing.

The Shun Ken Onion is available in different style and several blade sizes ranging from 4.5 inches to 14 inches.  Here we will discuss the most popular designs.

Shun Ken Onion Chef’s Knife Elite

Part of the outstanding Shun Elite collection, this eight-inch chef’s knife is distinctive with its curved black handle, another innovation from the award-winning custom knife designer. It is made of PakkaWood which is actually a combined hardwood-resin. It displays an inlaid traditional Japanese emblem and fine rings of copper and brass near the bolster. The design is truly ergonomic for the purpose of increasing control and at the same time reducing stress and strain on the hands during long periods of chopping, mincing, and slicing.

The Shun Elite knives collection is known for their incredible sharpness which is due to the use of a new powdered steel alloy known as SG-2. The SG-2 will create a smooth-as-silk knife edge, formed with a 16 degree angle that allows cooks and chefs to cut uniformly thin slices.

Another distinctive design that makes this knife captivating is the “hamon,” which is actually a flourish etched along the edge of the blade akin to samurai swords.

Initially, using this knife may feel awkward to those who are used to more traditional knives.  However, give the knife a chance and, as with most, you may never use another knife again.

Shun Ken Onion Santoku Knife

Part of the Shun Ken Onion Series knives, this style is also made from premium materials such as VG10 super-steel and PakkaWood. It also has the distinctive suminagashi blade pattern as the Shun Classic knives. What sets this Hollow Ground Santoku apart is the handle which is curved to settle into the natural contours of your hand. Meanwhile the blade’s belly is curved to reduce cutting fatigue as well as to give the knife excellent versatility.  This santoku knife has a wider bolster with a contour curved thumb and forefinger rests that significantly eases and diminish tension during the food prep.

Each style knife, whether the Ken Onion Chef’s Knife or Santoku knife, will be sure to satisfy.  The choice is simply up to the users preference.  Find the knife for you, click here.

Knives are the most important tool in the kitchen, regardless whether they are being used at home by amateur chefs or in a commercial kitchen by professionals. It is important to have the right kind of knife that will competently and efficiently cut those ingredients for you.  One brand of knife that stands out among the finest chef knife names is Global. This is a Japanese kitchen knife that is the number one kitchen tool for many chefs, amateurs and professional alike. The best opportunity to get these knives at an affordable rate is through a Global knives sale.

 

 

global knives sale

Global Knives Set

 

 

 

Global Kitchen Knives – Global Knives Sale

When shopping a Global knives sale one thing you may notice is how distinctive these knives are from the rest. These knives are presented as an alternative to traditional European-style cutlery. Their blades are made of hard molybdenum/vanadium stainless steel and its edges are designed to remain sharp for a longer period compared to others. In addition, its edges  are ground at a more acute angle and come out of the factory razor-sharp. To make the knives lightweight, Global kitchen knives do not have bolsters. Balance is achieved by putting just the right amount of sand for each particular blade style into the hollow handle. There is also a finger notch between the blade and handle for safety. What makes global knives recognizable are its stainless-steel handles which are molded to fit the hand and dimpled to resist slipping.

Below are some top Global knife models as well as links to a Global knives sale where you can pick these knives up for a bargain.

 

The Global G-2 8-Inch Cook’s Knife


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An all purpose 8-inch knife that will surely serve the needs of every chef. In fact this is the most popular Global kitchen knife (Full Global Chef Knife Review). It is forged from CROMOVA 18 Stainless Steel, which makes it stain resistant and have excellent edge retention. These knives are first-rate for slicing large quantities of vegetables, fruit and meat with speed and precision that only a good quality knife can provide. Its thin and razor sharp Global blade enables the cook to cleanly slice through foods thus preserving the integrity of the ingredients. It is ground to a straight point and uses a hollow handle filled with just the right amount of sand to achieve precise balance. This knife has a handle with unique darkened dimples for a non-slip grip and it is light weight to avoid putting too much stress on the hand.

 

Global GS-5 5-1/2-Inch Vegetable Knife


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A remarkable vegetable knife that has a unique blade shape that enables the cook  to perform a clean slicing motion. This is also another superb all purpose knife ideal for people with small hands or those who prefer using knives with shorter blades. Like the cook’s knife, its thin, razor sharp blade can cleanly slice through foods. It also has a hollow handle that is filled with the precise amount sand to achieve impeccable  balance. Darkened dimples to eliminate slipping line the handle also. Similar to other Global knives, this one is very light weight which means that it would not be tiresome to the chef’s hand. Lastly, like the others, this knife is forged from CROMOVA 18 Stainless Steel which is actually a mixture of a chromium and molybdenum and vanadium which allows them to be stain resistant and have superb edge retention.